Flat Iron & Tail $37.95
rock lobster tail mounted on an 8oz flat iron steak (served med-rare)
with a peppercorn, rosemary reduction and drawn butter over mash
Brome Lake Duck $29.95
oven roasted duck over Portobello mushroom ravioli with an ice wine, orange demi reduction and fresh vegetables (please note – this is served medium rare)
Chicken Parmesan $23.95
boneless breast of chicken, panko crusted and topped with 5 cheese
mounted on fresh pasta in a goat cheese, Kalamata olive, basil, marinara sauce
Guava Salmon $24.95
chili, cilantro, lemon, guava crusted salmon over red current coconut rice,
with a mango strawberry butter
Pork Tenderloin $23.95
ice wine, figs & herbs marinated pork tenderloin over sweet potato, carrot, cauliflower mashed drizzled with aged balsamic red wine reduction
Curried Lamb & Shrimp $23.95
morsels of Lamb (heavy fat marbling & very flavourful) slowly simmered in a ginger, coconut, cilantro island curry, laced with chick peas,
topped with tiger shrimp on a slew of cilantro infused fresh pasta
Seafood Linguine $29.95
mussels, shrimp, squid & salmon with a shallot and lobster infused cream sauce
Seabass $39.95
oven baked seabass over Portobello mushroom ravioli
in a pool of dill infused lobster cream
Veal Striploin $29.95
apricot, amaretto, juniper, garlic & rosemary marinated veal striploin with sautéed black tiger shrimp over caramelized onion infused mini potatoes and peppercorn reduction