Hors d’oeuvres

Seafood Items

  • Maple-Infused Bacon Wrapped Scallops done in a Chili Cilantro Marinade - $4.00 small, $6.95 jumbo

  • Mini Sushi Cakes - $3.50 a piece(sushi rice infused with cilantro, rice vinegar, topped with guacamole & smoked salmon and served with a wasabi ginger aioli)

  • Stuffed Jumbo Shrimp -$4.50 a piece(lobster meat, crabmeat, fresh salmon, wild onion & vegetables, white roughy served with apineapple, roasted garlic, Pernod & lobster-infused cream sauce)

  • Crab & Shrimp Cake - $4.00 a piece(served with a chipotle ginger aioli)

  • Fish Cake - $4.00 a piece(served with a tomato lemon aioli)

  • Wild berry-Glazed Salmon served on Asparagus Skewers - $3.50 a piece

  • Pulled Pork Sliders with Wildberry Red Currant Brandy reduction - $4.00 a piece

 

Meat Items

  • Mini-Gorgonzola-Stuffed Lamb Burgers$4.00

  • Pork Ribs(smothered in a hoisin lemongrass-smoked barbecue sauce)$4.00

  • Pork Satay(marinated in a jerk lemon rub)$3.00

  • Chicken Satay(marinated in curry, cilantro & coconut)$3.00

  • Coconut Shrimp(served with cranberry sauce)$3.00

  • Phyllos

    Choice of: Escargot & Basil Pesto | Roasted Red Pepper, Goat Cheese & Spinach | Mixed Vegetables & Shrimp | Curry Vegetable | Cranberry & Brie | Mixed Cheese | Spinach & Feta

    $3.00

Chatterpaul’s Menu Options

{Choice of Three- or Four- Course Meal}


Soups

  • Root Vegetable & Gorgonzola Chowder

  • Seafood & Fennel Chowder

  • Asparagus & Beet with Parmesan Croutons


Appetizers

  • Vegetable Spring Rolls

    (sweet rice vinegar, cilantro & cashew Thai sauce)

  • Stuffed Jumbo Shrimp

    (stuffed with lobster & crabmeat, salmon, white roughy, wild onion, vegetables and served with a pineapple, roasted garlic, Pernod & lobster-infused cream sauce)

  • Crab & Shrimp Cake

    (mixed with fresh crab and shrimp, vegetables, wild onion, garlic & herbs, served over a chipotle ginger aioli)


Salads

  • Chatterlicious Poached Pears, Caramelized Onions, Chili-Infused Pecans & Walnuts, Pink Grapefruit, Gorgonzola & Goat Cheese over Mixed Greens in a Maple Citrus Vinaigrette

  • Wild Berries over Mixed Greens drizzled with a Chocolate Vinaigrette

  • Garlicky Caesar Salad

    (Crisp Romaine Lettuce, Slices of Pancetta & Mixed Herb Croutons tossed with Fresh Parmesan Cheese)


Main Courses

  • Beef Back Ribs

    (braised in Moroccan spices)

  • Stuffed Chicken

    (asparagus, roasted red pepper, peach & brie and served with a Kahlua & pecan cream sauce)

  • Filet of Salmon

  • (marinated in a jerk, chili & cilantro rub, served on a bed of basmati rice and double-smoked bacon dhal, and topped with a citrus dill butter)

All items are served with a choice of Mashed Potato, Scalloped Potato, or Tropical Rice & Seasonal Vegetables


Pasta

  • Choice of Sauce: Pesto Olive, Marinara, Cream, Rosa

  • Choice of Pasta: Whole Wheat Spaghetti, Penne, Linguine, Rice Noodles

  • Choice of Meat: Shrimp, Chicken, Beef, Fish

  • All of our pastas are served with Seasonal Vegetables

 

Desserts

  • Home Made Deliciously Moist Carrot Cake

  • Fabulously popular White Chocolate Creme Brule

  • Chocolate Mousse

    (light chocolate mousse on a fudgey chocolate cake)

  • Banana Phyllo

    (caramelized bananas & walnuts wrapped in a phyllo pastry drizzled with a warm caramel & toffee sauce)

Ask us about other dessert options!

 

We are happy to customize catering for you