Zesty Lamb Burger lettuce, tomato, applewood bacon, chipotle aioli served with a side caesar salad
Seafood Linguine mussels, shrimp, squid & salmon with a shallot and lobster infused cream sauce
Chicken Parmesan breast of chicken topped with savory marinara, finished with three cheeses, accompanied
by fresh pasta in a basil tomato infused cream sauce
Coconut Shrimp and Crab Cake
crisp crab cake topped with coconut shrimp on a lobster dill and roasted red pepper cream
with mixed greens
New Zealand Lamb Shank
slow cooked with copious amounts of garlic, sundried tomato, rosemary, thyme,
red wine port reduction, served with chef’s potato & fresh vegetables
ChatterClub chicken breast, applewood smoked bacon, caramelized onion, tomato, lettuce and roasted garlic aioli on ciabatta bread, served with a side garden salad
Sole pan seared with fresh vegetables, truffle and roast garlic mayo
8oz Flat Iron Steak marinated in soya, hoisin and ginger with caramelized onion, garlic mini potatoes and balsamic onion compote
(served med-rare)
Chef’s Trio today’s soup accompanied with a three cheese plantain bruschetta
and a jerk rubbed chicken Caesar salad
Seafood Combo poached salmon salad served beside shrimp linguine (dill tarragon lobster meat cream),
accompanied with mussels marinara
Rainbow Trout over lobster meat infused risotto
Shrimp Island Curry
island curry infused cream sauce with shrimp, broccoli, snow peas and bell peppers
served over fresh pasta
Jerk Chicken
curry, pineapple, cilantro infused cream over fresh pasta
Cedar Planked Salmon oven baked with blueberry maple butter and asparagus
Tortellini cheese stuffed tortellini with spinach and gorgonzola cream